Colon Cancer: The Nature Cure






John Tanzi was diagnosed with stage IV colon cancer in July 2013, and it was just a few days before his 70th birthday. Doctors said that he would live 2 to six months in case he refuses chemo. John had already seen some of his friends and family undergo chemo, and still die, in misery and pain. This made him seek for a way to cure himself and improve his health at the same time. – See more at:

First, he introduced some dietary changes. John removed meat, refined sugar and dairy products from his diet. He also followed the recommendations of and their “cancer diet,” and continued to pray and look for natural alternatives.

His research took him to 250mg gel capsulated form of the four-herb Essiac tea. John also took a beta glucan gel cap for every 50 pounds of his weight.

Life Extension Magazine wrote, “Beta glucans have been used as an immunoadjuvant therapy (an immune system stimulant) for cancer since 1980, mostly in Japan.” Lentinan is a beta-glucan contained in shiitake mushrooms, known as great anti-cancer superfood. These mushrooms shrink tumors and stop their development.

John advised other patients diagnosed with cancer to look for what is right for them, choose the best natural alternative treatment available and change their lifestyle. Join his Facebook “Holistic Cancer and Health Chat Room” and share or ask any questions you may have.

About The Author:
Paul Fassa is dedicated to warning others about the current corruption of food and medicine and guiding them towards direction for better health with no restrictions on health freedom. You can check out his many non-compromising cutting edge, non-fluff articles here

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